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| "One must eat Italian food with people whom you care about and love. It is only then that the true flavors come to life." -- Antonio Cancemi -- |
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| Since Antonio first introduced Italian cuisine in Kobe in 1944, Antonio's & Co. has expanded and branched out its operations nationwide, now with more than 40 outlets. Despite the expansion of the company, century-old recipes using the freshest ingredients in true Italian style has been meticulously maintained. |
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| The Cancemi Family has established themselves in Japan as one of the largest privately owned Italian food operators and to this day, the guest list includes names of royalty, foreign dignitaries and international celebrities who have a penchant for authentic Italian cooking. |
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